Tag Archives: Ballard

MS Pub Crawl 2013

5 Mar

MS Pub Crawl

It’s that time of year again! Time to get your drink on in support of the fight against multiple sclerosis. The 8th Annual MS Pub Crawl is from 3 p.m. to 10 p.m. (or later depending on your booze endurance) this Saturday, March 9th in Ballard. This event, organized by my good friend and fundraising guru, Molly Johnston, has raised over $55,000 in support of research and programs working to find a cure for M.S. and help families currently dealing with the disease.

This crawl is no joke. All the money raised goes directly to the National MS Society, and all the participants know how to party. For realz, yo. We be drinking. Not sure where the thug life grammar came from, but it felt good.

Thirty dollars gets you in, with a t-shirt and drink specials at every bar on the crawl list. Below is the list of participating bars, and a link to register. Come join me and the approximately 300 other awesome people who will be in attendance. You can think of it as training for St. Patrick’s Day drinking with the added bonus of doing good for the community. Who can say no to that? Bad people, that’s who. (Just kidding, you’re all wonderful, no matter if you attend or not. Xoxo… but you should probably come.)

BAR LOCATIONS, Drink Specials valid from 3-10pm
Kings Hardware @ 3pm to get your t-shirt
The Loft
Hattie’s Hat
BalMar – 6:30pm for RAFFLE TIME!
Azteca (nachos anyone?)
Market Arms
*reminder – as soon as you check in, you can head to any bar on the list!

Instructions to register:

Click link below

Select “Other amount meaningful to you” and write in $30 (or if you’d like to donate more that the minimum, select any other option)

Include t-shirt size in personal note section

Fill out rest of form and submit

Click here to register for the MS Pub Crawl >>

Grilled Cheese Food Truck? Um, Yes Please!

7 Nov

I’m a huge proponent of food trucks, and the latest one to hit the street got me all pumped up. Meet the Cheese Wizards, a new mobile grilled cheese and tomato truck patrolling around Ballard/Wallingford/Fremont (hat tip to myballard.com for the discovery). If you are wanting to find their specific schedule, check out the “Wizard Locator” for more info. They have regular stops at two of my favorite local microbreweries, Hilliards and Reuben’s.

I mean, YOU GUYS! Come on? This sounds amazing. Why hasn’t anyone in Seattle figured this combo out yet. Especially since it’s starting to get a little chilly outside. I’m all about comfort foods right now, and a grilled cheese sounds pretty dang good right now… I digress.

The Cheese Wizard menu includes cleverly named cheesy creationg such as the “Voldemortadella,” “The Greenseer” and “Holy Hand Grenade.” They also serve tomato basil soup and a variety of delicious dipping sauces. Check out their website for more funny wizard-themed references, including the “Wizards Creed,” a explanation of the grilled cheese magics involved in their recipes.

Well, I know what I’ll be doing this weekend. Hunting down the cheese wizards!

 

Learning to be a green thumb at The Palm Room

24 Oct

Last week, fellow Belle Kara and I took a terrarium class at The Palm Room in Ballard, and it was really fun. I’ve seen tons of terrariums around my office and people’s homes, but I never knew how much really went into it. I especially have an appreciation for terrariums that are housed in bottles with really skinny necks.

The Palm Room offers terrarium classes on the third Wednesday and Saturday of each month. It costs $50, which includes a short talk on the history of terrariums, the bottle, instructor assistance and all the plants, rocks, soils, etc. that you need to make yourself a little mini-jungle. Reservations are recommended.

Our instructor, Lisa, was absolutely awesome. She was a great teacher, and very patiently helped us with our creations. She was also great about not impeding the creative process. If you wanted to do something that may not work out the best, she would explain that but let you make the final decision. I loved that – even though I’m a good little rule follower, and wanted to make sure my terrarium was perfect! Check out the photos below to see Kara and I hard at work.

I’d highly recommend the Palm Room’s classes. They were worth the money to try something new!

The Palm Room also offers a Kokedama class, which I’m dying to try, as well as occasional workshops on various plantings. Have you been? We’d love to see your creations, so please do share!

Get Your Hot Cakes in Ballard!

29 Aug

Image courtesy of Hot Cakes’ website

Recently, I needed a hot spot to meet up with a couple of ladies to plan the bachelorette party of our fellow Belle, Ceci! The girls and I decided that dessert was a MUST, so we decided to hit up the new Hot Cakes Molten Chocolate Cakery in Ballard. And, boy, did this place deliver! I mean, how could it not be delicious with the word “molten” in its name.

Started by ex-Theo Head Chocolatier Autumn Martin as a side project and farmers market vendor, the brand has taken off and opened its storefront earlier this year. According to its website, “Hot Cakes Molten Chocolate Cakery crafts organic, classic American comfort desserts and other original and innovative confections.”

I love that the molten desserts come in the cutest little, single serve mason jars. I tried their signature Dark Decandence molten cake, and was blown away. I did want for a glass of ice cold milk to wash it down, but settled for just enjoying the ooey, gooey-ness that it left in my mouth. And, even though they recommend eating it right away, I even took one home to my husband, who had ZERO complaints about eating a lukewarm version of the dessert. It was just THAT good.

One of the other girls tried one of their custom boozy milkshakes, and the other grabbed a couple pocket pies to take home. The shop also makes creme brulee, shortcakes, and a variety of ice cream (including sundaes). You can even get cocktails and savory items, if you “over-sweet” yourself. I’m definitely prone to that. :)

Anyway, get in and try this place out. AND, please let me know what your favorite dessert is. I have a tendency to order the same thing every time I go places, so I need folks to convince me to branch out.

Hot Cakes Molten Chocolate Cakery is located at 5427 Ballard Ave. NW. You can also order a number of their delicious desserts in the online store.

Time Travel: The Gerald

22 Mar

With a mid-twentieth century American feel, The Gerald opens tomorrow, March 23 in Ballard joining the row of restaurants and bars that make up the hopping Old Ballard Ave. scene.

Simple, American, comfort and booze is what you’ll get at the Gerald (located in the old Elephants Gerald T-shirt shop at 5210 Ballard Ave NW) which brings a modern-day twist on the Seattle of the 50s and 60s. The menu looks amazing and I for one can’t wait to try the mac & cheese – also featured are casseroles, truffle popcorn (yum), Swedish meatballs and a deconstructed home-made chicken pot pie. You can’t go wrong.

Even the drinks will transport you to a different era – The Gerald offers a 16-drink specialty cocktail list, mixing updated takes on highballs, gimlets, sidecars and vespers with newer creations.

I can’t decide if I want to eat or drink my dinner. No, really.

Personally, I think The Gerald and its owners have picked the perfect home – Ballard’s throw-back atmosphere provides the ideal back drop for a little time travel and “mid-century modern inspired” nightlife.

What do you say, Belles? Next meeting at The Gerald?

MS Pub Crawl 2012 – Ballard

6 Mar

It’s that time of year again. MS Pub Crawl time!

The 7th annual MS Pub Crawl will be from 3 p.m. to 10 p.m. on March 10th in Ballard. All proceeds from the event will benefit the National Multiple Sclerosis (MS) Society’s research efforts and support programs.

The MS Pub Crawl is one of my favorite events of the year, and I have very much enjoyed watching the event and its founder, Molly Johnston, evolve into the fundraising powerhouses they are today. Seven years ago, we were a rag-tag group of 75 college students drunkenly wandering the streets of Bellingham to raise $2,000. Now we’re an organized group of 300 “adults” drunkenly wandering the streets of Seattle to raise upwards of $10,000. Isn’t progress wonderful?

Okay, again with the truth time. Progressive we definitely are because our group is bigger, we’re raising more money and, if all else fails, we physically “progress” from bar to bar. “Adult” is probably up for debate. At least for me and my friends some of the participants. Organized… sure. Unless it’s after 10 p.m. After 10 p.m. all bets are off. But I do know one thing for sure. We are FUN! And you should join us on Saturday for that reason if nothing else. Prizes, day drinking, matching t-shirts, night drinking, 300 new BFFs, parading through Ballard — you know you want to be there.

In order to participate, you can pre-register for $30 or register the day-of for $35. You will receive your MS Pub Crawl t-shirts upon arrival. See logo above for t-shirt image.

BAR LOCATIONS – Drink specials valid from 3-10pm at all locations:
3 p.m.  King’s Hardware
4 p.m.  Hattie’s Hat
5 p.m.  Urban Family Public House
6 p.m.  Sunset Tavern AND RAFFLE PRIZES
7 p.m.  Bal Mar 
8 p.m.  Market Arms

If you can’t attend, but would still like to do so you can donate to the below link. This helps us put ALL of YOUR money straight to the cause.
http://main.nationalmssociety.org/goto/MSpubCrawl2012

Belles’ Men on the Street: My Cross Country Seattle Move

3 Aug

Hi Readers – We’re debuting a new section of the Belles today, currently deemed “Belles’ Men on the Street.” Check out Henry F.’s account below of his recent move to Seattle. Don’t forget to give him some love in the comments!

I recently moved from Tampa to Seattle after accepting a position as a technology consultant. I was offered the position a month earlier and immediately started looking for a place to live. After hunting online, I found a reasonably-priced condo in Ballard. The photos showed green shag carpeting in every room except the master bedroom, where the carpet was brown. In addition, the walls were wood paneling and the ceilings were stuccoed, as if the owners were stuck in the seventies. I loved everything I had read about the neighborhood, and the price was right, so after researching on the Internet, I hired some Seattle contractors to bring my future home into the 21st century.

I ambitiously decided to forego hiring a moving company, rent a moving truck and bribe a few of my buddies to travel with me. My travelling companions were Jimmy and Mark, my former college roommates, and our mutual friend, Trevor. I was very concerned that my cat, Magnus Günther, had vanished the night before, and I walked through my apartment complex one final time before we left, calling his name and looking under cars and in the dumpster. I couldn’t find him and we had to leave to stay on schedule, so I reluctantly gave up my search, and we left.

MapQuest put our trip at 46 hours, and we knew we would have to make rest stops, so we only stopped to refuel, and to switch drivers. This arrangement lasted for the first thirty hours, at which time all four of us were bleary-eyed and exhausted. We decided to pull into a rest stop and sleep, and after about four hours, we were ready to hit the road again. I decided to switch to driving the car.

Walking past the back of the truck, I heard a curious noise – a scratching sound followed by a thud and a muffled crash. When I pulled open the door to investigate, a ball of fur flew out and attached itself to my chest. There was Magnus Günther, trembling and hanging onto me as if his life depended upon it. He had slipped unnoticed into the truck when I left the door open while moving. With a sigh of relief, I pulled out his carrier and placed him inside with words of reassurance.

Fifty-seven hours after leaving Florida, we arrived in Seattle. We were so drained and numb from our cross-country trek that we literally collapsed onto the floor of my new home without removing anything from the truck. Thankfully, the shag carpet had been replaced with hardwood floors and the wood paneling and stucco ceiling were gone, and I felt satisfaction as I surveyed my new surroundings through sleep-blurred eyes.

The next morning, we were awoken by my new roommate, Jeremy, standing above us in his boxers, silently staring down at us as he stirred his coffee. I awkwardly stood and made the introductions, and then we got to work moving my things in. Because we were still on Florida time, it was obscenely early in the morning, and we finished before 9:00.

Before leaving Florida, we planned what we would see, and we started the day with a caffeinated beverage from the original Starbucks at Pike Place Market. Kind of a cliché, but what better way to introduce oneself to Seattle? After kickstarting our engines, we headed to the Experience Music Project Museum to check out the Nirvana display. I have always been a fan of the Seattle grunge bands from the nineties, and I was impressed with their collection. Then, we headed over to Lunchbox Laboratory for a late lunch.

Despite the time, Lunchbox Laboratory was packed. When I first read about it, it was still located in Ballard, and I admit I was a little disappointed that it moved to South Lake Union, but the food was every bit as awesome as I expected it to be. I had the Burger of the Gods, and was blown away by the flavor combinations; Jimmy is a vegan and had the same thing (substituting a veggie patty for the meat), and he was equally impressed. Mark opted to build his own burger, and he paid a little extra for a dork patty (duck and pork), just so he could – in his words – say he had eaten a dork for lunch. After our meal, we made our way back to my home and started unpacking boxes.

Since the guys had to leave the following morning, we bought Mariners tickets for that night, and all five of us headed to Safeco Field. I wish someone would have warned me about traffic congestion, because it took a lot longer to get there than I had anticipated, but when we were sitting in the stands, eating Seattle Rolls from Rice ‘n’ Roll and cheering for the team, none of that mattered.

My friends flew back to Florida the next day, and I was left with a roommate who is perpetually in his boxers when at home and a cat who finally left my side and started settling into his new surroundings. As for me, I started my new job the following Monday and slowly explored every inch of Seattle. Every Sunday, Jeremy and I head to the Ballard Farmers’ Market and stock up on produce. I often go to the Ballard Locks for my morning jog, and I love to bring my computer and relax in the Carl S. English Jr. Botanical Garden as I watch the boats go by. Being so close to the water feels like home, and I fall in love with Seattle a little more every day.

Speical Screening: Willy Wonka & the Chocolate Factory

21 Jul

Did you know that the length of Veruca Salt’s hair becomes progressively shorter throughout the movie as the filmmakers kept burning off Julie Dawn Cole‘s split ends?

Catch a screening of this legendary flick and see what else you notice… this weekend.

The Seattle clubhouse of Gilda’s Club, a local chapter and community-based program offering social, emotional, and educational support for cancer survivors, their loved ones and friends, is celebrating its 10th anniversary with a special private screening of Willy Wonka & the Chocolate Factory at the Majestic Bay Theater (2044 NW Market) on Saturday, Jul 23, at 9:30 am. This is a fundraiser for the local chapter. Register here: http://www.gildasclubseattle.org/fundraisers/Event.php?id=164

Your $20 ticket will entitle you to admission to the show and a delicious dark chocolate truffle Gilda’s Bar, created by Seattle Chocolates special for the anniversary.  Five bars contain a special golden ticket for a tour of Seattle Chocolate’s Factory and you may be a  winner!  Also, one lucky person who attends the screening will win a one year admission to Majestic Bay Theater.  Space is limited, so buy your tickets now! 

And who doesn’t love this imagination classic?

Belle on the Street Review: Ballard’s Golden Beetle

15 Jun

The lamps at Golden Beetle (image via Golden Beetle website)

Last Saturday, I spent the entire day cleaning. I just need that squeaky fresh feeling, and I had been missing it for a while. So, I cleaned and cleaned and cleaned. Afterward, my fiancé and I decided to take a walk through Ballard and go find some food.

I’d wanted to try Golden Beetle ever since it opened, but on a Saturday night, I was skeptical about getting in without reservations. I’ve smelled the wonderful Middle Eastern aromas wafting from the windows (my fave foods!), and Maria Hines is well-known for paying close attention to the little details to make your experience special. Much to my surprise, I learned that they do not take reservations for the three two-top tables by the window, and all the seats at the bar of course. We were promptly seated at the best seat in the house, according to the host, and I couldn’t agree more. Not only did we have an amazing view of the restaurant and all its cute glass lighting fixtures (seriously, they’re awesome), but we had a perfect, open window view to the great people-watching that Ballard has to offer.

First thing I noticed is that the wine selection is pretty good. I immediately honed in on a Spanish blend from Ribera del Duero, and we started going over our strategy for ordering the food. You have several dining style options: 5-course tasting menu, small bites to share, or appetizers and a full plate. Wanting to taste a little of everything, while keeping the price in check, we decided to get a bunch of small plates to share.

Everything we tried was delightful:

  • Wood fired flat bread with Muhammara Dip – Delicious! The dip has pomegranate, so it is a slightly sweeter than normal taste.
  • Marinated Mixed Olives – How do you go wrong here? They were delicious. Especially that big green one, whose actual name I don’t know. There were also caper berries, which were quite tasty.
  • Nut Rice Pilaf – DING DING DING! I have no idea how they get this rice so creamy and delicious without being mushy, but this was one of my favorites. Amazing!

    The Pide" flat bread pizza with goat confit and goat cheese. (image via Golden Beetle website)

  • Ta’amiya (Herbed Falafel) – This was my absolute favorite. If it is the only thing you order, you won’t be disappointed. The falafel was yummy, but the best part was how all the elements played off each other. It came with a tasty sauce, and there was mint hidden at the bottom of the pita that surprised and pleased your palate. MMMMMMMMmmmmm.
  • Pide (Wood Fired Flat Bread Pizza) – This was pretty good. It has a goat confit on top, which was the right amount of fatty to balance out the gameness of the meat. They also don’t skimp on the goat cheese! It was everywhere. Yum.
  • Kibbeh (Meat Balls) – This was Gus’ favorite. Not only were the meatballs juicy and delicious, but the date sauce and eggplant relish combined into a flavor explosion in your mouth. We love how different foods can play off each other so wonderfully.

We ended the evening by trying a delicious ice cream made from the gum of a Turkish tree. I’m sad to say I can’t remember what it was exactly, and it’s not listed on the website. Regardless, it was earthy, palate-cleansing and only $5 for a generous scoop. I would recommend it if it’s still on the menu when you go!

All in all, I will be going back. The service was superb, and this is a great place for people who want to go enjoy and talk about the food they are eating. Everything is intriguing and prompts you to discuss and compare the experiences. For a complete look at the menu, go here. They also do late night, happy hour and brunch, if those times are more your style.

So, have you tried Golden Beetle? Did your experience match mine? Any foods I didn’t try that you recommend not missing out on next time? I’d love to hear what you all think.

Rating: TWO THUMBS UP! I’m already planning my next visit.

Prices: $4-11 for each small plate; $16-23 for each full plate; 5-course tasting menu is $50 each.

Good Opportunity Alert: Tour Bastille's Rooftop Garden!

8 Jun

Image Credit: MyBallard.com

So, if you haven’t caught the home garden fever (I HAVE!), then maybe you should try some carrots or basil fresh out of my garden. It seriously tastes better when you poured your very own love into growing it. As a side note, kudos to those of you who got your lettuce in the ground early and are now enjoying floods of green leafy goodnes. I wasn’t so on top of it this year, and completely forgot to do lettuce!

But, I digress… On to the opporunity! As I’m sure you’re probably aware, Bastille in Ballard grows a lot of the delicious veggies they serve right there on the roof. It’s a really cool concept and one I’m happy to support. Well, this little slice of garden heaven was designed by Colin McCrate at Seattle Urban Farm Company, and he also helps maintain the gardn. According to MyBallard.com, “Starting this Wednesday and every Wednesday through the end of September, McCrate will host tours of the gardens and talk edibles, seasonality and all things urban garden.”

The Rooftop Garden Tours take off at 5 p.m., and each ends with a “seasonal rooftop inspired cocktail.”

Tickets are $10 each, which includes the drink, and reservations are recommended. Call Bastille at 206-453-5014 for more info. Happy munching!